Oreo Butter Pie

Published June 27, 2014
Category: Eat It

Brisbane author, Alison Mather made this delicious pie for her family recently. The recipe is by Trish Deseine from the ABC Delicious magazine, Issue 114. Alison said that she waited ’til she had people coming over, to make it, because it is so DISASTROUSLY moreish!

20 oreos (or similar) (I used Glutino GF ones)

175g unsalted butter

400g crunchy peanut butter

175g icing sugar, sifted

200g good quality dark chocolate, chopped

Finely crush biscuits in a good processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24 cm loose-bottomed tart pan and chill for 30 minutes until firm.

Combine peanut butter and icing sugar in a bowl and spread in the tart base.

Place chocolate and remaining 100g butter in a clean bowl over a pan of simmering water (don’t let the bowl touch the water). Stir until melted, then cool slightly. Spread over the peanut butter layer and chill for 30 minutes until firm.

Enjoy it, I command you!