Oatmeal Raisin Cookies by Lisa Smith

I don’t actually like raisins, so I’m not sure how these taste. But everyone that had one couldn’t get enough! I brought them on vacation, to share!

Ingredients:

1 cup butter, soft.

1 cup brown sugar.

1 cup white sugar.

2 eggs.

1 teaspoon vanilla extract.

2 cups quick oats.

2 cups all purpose flour.

1 teaspoon baking soda.

1 teaspoon baking powder.

1 teaspoon salt.

1 cup raisins.

1 cup dried cranberries.

Beat the butter, sugars, eggs and vanilla for five minutes in a large bowl. In another bowl, combine the oats, flour, baking soda, baking powder, and salt.

Add the flour mixture to the butter mixture, a little at a time, mixing after each.

Drop small mounds on a baking sheet, and bake at 350 degrees Fahrenheit for about 12 or so minutes.