Nut Press Cookies by Lisa Smith

These aren’t chewy cookies; they’re soft and have a great nutty flavour which will never disappoint!

Ingredients:

• 250 gram butter
• 125 gram finely chopped hazelnuts
• 200 gram sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 375 gram flour

Instructions:

1. Preheat oven to 350 and prepare baking sheets.
2. In a mixer add the melted butter, sugar and egg. Mix until fluffy. Once it’s foamy, add in the flour and continue to mix.
3. Fold in the chopped hazelnuts, gently. Using a piping bag, create any shapes you like. I used a cookie press and made them in a flower shape!
4. Allow these to bake for about 10-12 minutes or until lightly browned. Enjoy!