Hot Pizza Dip by Lisa Smith

My family loved this dip! It’s the perfect finger food, and really quick and easy to make!

Ingredients:

8 oz of cream cheese

½ teaspoon garlic powder

1 teaspoon Italian seasoning

2 ½ cups mozzarella shredded cheese

2 ½ cups of cheddar shredded cheese

1 cup of pizza sauce

Any pizza toppings you love! I chose pepperoni, black olives, bacon, and jalapenos.

1. Preheat the oven to 350 degrees Fahrenheit and butter a square brownie pan.
2. In a mixing bowl, add the cream cheese, garlic powder, and Italian seasoning. Whisk together until combined. This step is easier if the cream cheese is at room temperature or softened.
3. Spread this mixture at the bottom of the pan.
4. Take half of each type of cheese and sprinkle that on top of the cream cheese mixture. Next spread the pizza sauce (I used the jar kind) and then top with the rest of the cheese.
5. Spread the toppings of your choice evenly over the entire pan and bake for about 20-25 minutes. You can serve this dip with crackers of slices of bread.