Hedgehog for Wild Things by Mandy Wrangles

There are four Wild Things living at my house. And that’s not counting my dogs. My Wild Things are all two-legged males, and all have bottomless pits for stomachs. They each eat around five meals a day and that’s not including snacks. Or dessert. Yes, they could easily be mistaken for Hobbits, except they’re bigger and their feet aren’t quite as hairy. So what keeps my Wild Things happy and satisfied? Hedgehog. It’s cheap, quick, chocolatey (and therefore yummy) and very, very easy.

What You Need:

125 grams of butter

½ cup caster sugar

1 packet of Marie biscuits

100 grams of walnuts, chopped

½ cup cocoa

1 egg, beaten with a fork.

How It’s Done:

Crush biscuits in a blender, leaving some chunky bits. Transfer to a large mixing bowl. Combine butter and sugar in a microwave-safe bowl. Heat in microwave until butter is melted and sugar is dissolved. You might need to pause the microwave and stir the mix a couple of times. Pour butter mixture over biscuits, cocoa and about half the walnut pieces. Mix, cool for five minutes and then add the beaten egg and mix.

Press into a greased slice tin and refrigerate for an hour.

For the icing, add 2 tablespoons of butter and 200 grams of dark chocolate to a heavy-based saucepan. Melt over low heat, and then add 2 cups of sifted icing sugar. If the icing gets too thick, add a dash of hot water. Smooth over hedgehog and sprinkle with remaining walnuts. Refrigerate and then slice into pieces. Store in the fridge.

 **Note: the hedgehog slice in this photo was made with double the recipe amounts shown here, as well as two different brands of cocoa, which is what gives it the striped appearance.