Hazlenut Cookies by Lisa Smith

Lisa Smith’s delicious hazelnut cookie recipe.

Ingredients:

• 150 gram flour
• 150 gram butter
• 150 gram finely chopped hazelnuts
• 100 gram sugar
• 1 teaspoon all spice
• 1 teaspoon vanilla extract
• Whole hazelnuts
• 1 egg yolk
• 2 tablespoons milk

Instructions:

1. Preheat 350 and prepare baking sheets.
2. Combine the first, six ingredients in a large bowl, until well mixed.
3. Create teaspoon sized balls of dough and allow baking for 10-12 minutes. Let cool.
4. In a cup mix the milk and egg yolk, and paint over each cookie. And press a whole hazelnut on top of each cookie. Enjoy!