Grilled Turkey, Egg and Cheese Combo Sandwich

Lisa has the perfect light lunch or afternoon snack.

-2 slices of white bread.

-slices of Turkey (however much pleases you).

-1 slice of Muenster cheese.

-1 slice of Swiss cheese.

-1 egg.

-Mustard

-Mayo

-Butter (for the pan)

1. Turn the stove on medium heat, using a large pan. Melt one spoon of butter in the pan, and then put both slices of white bread, side by side in the pan.

2. On one slice arrange your turkey and cheese slices. Allow these to cook until the cheese is melted and the bread is toasted.

3. In another smaller pan, crack your egg and cook it sunny side up.

4. Once your egg is almost completely cooked, flip the egg, making sure the yolk doesn’t break.

5. When both your toast and egg are done. Lay the cooked egg on top of the turkey and cheese. On the other plain slice, place your condiments. I used mayo and mustard!

This is perfect when you’re tired of peanut butter and jelly sandwiches, and just want something warm and filling! I made these for breakfast and they were delicious and kept us full!