Chocolate Rum Balls by Joelene Pynnonen

Joelene says this is a recipe that’s been used by her family for years and years.

What you need:

 10 Weet-Bix

1 tin of sweetened condensed milk

4 tbsp. cocoa powder

½ cup desiccated coconut

2 tbsp vanilla essence

Sultanas (optional)

Extra desiccated coconut for topping

 
How it’s done:

 Crush the Weet-Bix in a bowl.

Add condensed milk, cocoa, coconut, vanilla and sultanas and mix together well.

Put mixture in freezer for fifteen minutes.

Press into balls and roll ball in coconut.