Baked Broccoli Cheddar and Bacon Roll Ups by Lisa Smith

Ingredients: (makes about 8)

4 Slices Bacon

4 oz Shredded Cheddar Cheese

½ cup Sour Cream

10 oz Broccoli Florets, thawed and chopped

1 lb Pizza Dough

Olive Oil

Method

1. Heat oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Cook bacon in microwave (I purchased microwavable bacon, since I feel that it is easier to make than the regular kind).
2. Once the bacon is cooked and cooled down, break it into small pieces.
3. In a large bowl, combine the shredded cheddar cheese, sour cream, and salt and pepper to taste. Fold in both the bacon pieces and the broccoli.
4. Roll out your already prepare pizza dough into a 15 inch circle, and cut 8 triangles.
5. Divide the mixture by eight, filling each triangle. Roll up the filling starting with the wider end.
6. Brush the rolls with a little bit of oil, and bake them between 20 and 25 minutes.