Bacon and Onion Muffins by Alayna Cole

It’s amazing how much baking someone can do when they have a lot of more important things they should be attending to~ Alayna Cole

2 cups of SR flour

2 tbsp caster sugar

1 tsp baking powder

½ an onion, diced

3 rashers  of bacon, diced

1 cup of grated cheese

2 eggs

¾ cup milk

½ cup olive oil

1. Combine flour, sugar, and baking powder in a bowl.
2. Add onion, bacon, and cheese. Fold to combine.
3. Make a well and add eggs, milk, and oil. Fold gently until just combined.
4. Place muffin papers in a tray and ¾ fill each with mixture.
5. Bake for 20-25min at 200°C, or until golden. Test that muffins are cooked by inserting a skewer into a muffin. If it is clean when removed, then your muffins are ready.