Grill Pan Waffles by Lisa Smith

‘These waffles are quick and easy to make. So, no waking up super-early and standing around to make your loved ones a delicious breakfast! Quick, easy and delicious!’ ~Lisa Smith

Ingredients:

1 ½ cups all purpose flour

½ teaspoon baking soda

1 ½ teaspoon baking powder

1 teaspoon salt

2 tablespoons sugar

2 large eggs

2 teaspoons vanilla extract

1 ¼ cups buttermilk or plain yogurt

½ teaspoon apple cider

Additionally butter for cooking

Instructions:

1. Preheat stove to medium temperature.
2. Whisk together the flour, baking soda, baking powder, salt and sugar.
3. In a separate bowl mix together the eggs, vanilla, butter milk and vinegar. Then pour the wet ingredients into the dry and stir gently, until fully combined.
4. Brush or spray your pan with butter or cooking spray, pour some batter into the middle of the pan; if you want larger waffles, pour more dough! Let cook for about four or five minutes, until crispy, then flip. Cook another two minutes and you’re done!
5. Enjoy!