Quick And Easy Fresh Salsa by Lisa Smith

Cooking with Lisa Smith

Ingredients:

• 2 cups of seeded chopped tomatoes
• 1 bunch of cilantro (just the leafs) chopped
• 1/2 white onion chopped
• 1 large lemon 
• salt to taste 

Directions:

This is a very simple recipe, and after taking the time to chop up all the ingredients the only thing that remains is throwing them together in a bowl.

I would recommend taking you’re time chopping both the onions and tomatoes, not only will it look much better, but also you wont end up with just a big chunk of onion on your chip when dipping.

 I usually like my salsa a little bit more on the sower side, so I always make sure to add extra lemon juice. Cut the lemon into two, squeezing one half and tasting the salsa before squeezing the other half; that way you can determine if that’s enough lemon for you. 

This recipe is really simple, and quick to make! I hope you guys try it out, and let me know what you think!